Survival race and Frittatas

     Race season has officially begun, Well for me anyway. Completed my first 5K Obstacle course yesterday and it was AMAZING! I recommend it to anyone. Over 10 awesome obstacles including 15 foot walls, sand beach crawls, two mud pits which was my favorite part and so many more. At the end we were covered from head to toe in mud and sweat. Was it difficult, yes. Was it treacherous, yes. But it was also awesome, thrilling, adrenaline rushing, and Id do it all over again. Which I am already signed up for Tough Mudder in October which is 3x the length and obstacles then this past race. Training is still in full force and the drive I have for this summer is out of control.
      Yesterday was also the 2nd annual Casino party held at my residence. Roulette, blackjack, and craps tables along with a DJ and full open bar had this party hopping. Learned how to play Craps which was a lot to learn but once I got the hang of it there was no stopping me!  Delicious homemade hors d'oeuvres and desserts being passed around all night was a huge hit with everyone. Not to toot my own horn but With yours truly making all the dessert of course they were delicious. What was the menu? It was mini themed so people can easily take and go. Mini Apple Turnovers, Mini Key Lime Cupcakes, Mini Chocolate Eclairs, and a Raspberry Streusel Tart. Which one am I going to tell you about, none of those actually. Not yet anyway. I will soon because there too good not to share. Today I'm going to talk about the breakfast I made for a few people who had to stay the night. One of the appetizers we had last night included a mango pepper salsa and we had a ton left. So I came up with the idea to finally try out the egg frittata. It came out really great and so easy. Helped that the salsa was already made ahead of time but you can also buy premade salsa if you want.

Salsa-
Finely chopped mango
chopped red, green, yellow peppers
finely chopped onion

Combine all salsa ingredients in a large bowl. depending on amount of people (I did 2 egg per person) for 12 eggs I added 1 cup of milk. whisk together with salsa mixture.  In a muffin tin spray with cooking oil and fill each cup about 3/4. bake in oven for 20-25 min on 375* degrees

Easier then taking individual egg orders and making omelets for each person. Enjoy!