APOCALYPSE! & Philly Cheese Peppers

      The Apocalpse is happening!!!  Thunder/lightening during a blizzard???  well its freaking me out. never experienced this before. if anyone else is on long island beware. obviously because the enormous amount of snow (Ive already gotten about 7 inches!) but also cause the weather is going insane.
     Wondering how dinner is coming along? Philly cheesesteak stuffed bell peppers. so far it smells amazing.. few more minutes til they come out of the oven. added a few ingredients to add more flavor. This blizzard is turning out very well indoors and my families appetite. first strawberry cookies (see previous post for recipe) and now a comfort food meal. 
   My plans for later... hmm not sure yet. most likely act like a grandma, grab my crocheting needle and pop in movie. any suggestions on what to watch?



Philly cheesesteak bell peppers

~2 green bell peppers
~1lb roast beef (cold cut style)
~1/2 lb provolone cheese
~1 medium size sweet onion
~garlic
~packet mushroom gravy mix

`preheat oven to 400 degrees
`Cut bell peppers in half from top to bottom, de-seed
`place 1-2 slices of cheese on bottom of peppers set aside on baking sheet (i covered my pan in foil  for easy clean up)
` slice up onoin and garlic, cook in skillet until very slightly brown
`once onions are cooked pull apart roast beef, mix with onions in skillet
`in a small sauce pan make mushroom gravy as direction ask (most are powder and add water)
`mix a small amount of gravy once done into the skillet with roast beef and onions
`fill peppers with the roastbeef, pour a small amount of gravy over each pepper
`cover with the rest of provolone cheese 1-2 slices each pepper
` bake in oven for 15-20 minutes or until peppers are softer and cheese is melted